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FLAVOR Untreated Spring Garlic Bulbs - Size 45/60 - 20 KG Bag - Buy Now Online
FLAVOR Untreated Spring Garlic Bulbs - Size 45/60 - 20 KG Bag - Buy Now Online
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How to choose the right variety of garlic, onion and shallot bulbs for your soil and your customers?
Choosing the right garlic, onion, and shallot bulb varieties is a crucial step in any vegetable production. This choice can mean the difference between a bountiful harvest and a mediocre yield. It's therefore essential to carefully consider two factors: the type of soil in which you'll be planting your bulbs and your customers' preferences. In this article, we'll explore how to make the right choices to optimize your crops and meet your buyers' expectations.
Our Guides to Choosing Your Variety by Species:
Garlic Guide - How to choose your variety?
Onion Guide - How to Choose Your Variety?
Shallot Guide - How to Choose Your Shallot Variety?
Why is variety selection crucial for your crop?
Every soil is unique, and not all garlic, onion, and shallot bulb varieties respond the same way to different soils. Additionally, your customers may have specific preferences regarding the size, color, taste, and even shelf life of the products you offer. If you don't tailor your variety choices to these two criteria, you risk affecting both your yield and your relationship with your customers.
To begin, it's important to understand that soil and climate conditions play a major role in the growth of these bulbs. Soils that are too heavy or poorly drained can be disastrous for some varieties, while others thrive. Furthermore, your customers, whether end consumers or distributors, expect specific quality, which can be influenced by the choice of variety.
Know your soil before choosing your bulbs
Your soil's properties should be one of the first things to evaluate before choosing your garlic, onion, and shallot bulbs. Some soils retain more moisture than others, some are more acidic, and still others may be more compact. Here's how these characteristics affect your plantings:
Clay and heavy soils:
These soils tend to retain a lot of water, which can lead to bulb rot if irrigation is not well controlled. For heavy soils, it is best to choose varieties that are resistant to excessive moisture. For example, some hard garlic varieties (rigid-stemmed garlic) tolerate wet conditions better than soft garlic varieties.
Sandy and light soils:
These well-drained soils are best suited for bulb crops, especially garlic and onions. However, they require more frequent addition of organic matter to maintain soil structure and fertility. Red onion varieties, often popular with consumers, thrive in these lighter soils.
Limestone soils:
Limestone-rich soils are often ideal for bulbs, as they provide good drainage while retaining sufficient nutrients. Shallots, in particular, prefer these conditions. If you're working in this type of soil, it's recommended to choose specific shallot varieties such as the gray shallot, which develops more pronounced flavors.
Meeting your customers’ expectations: another essential factor
The choice of varieties must also take into account the needs and expectations of your customers. Whether they are wholesalers, resellers, or end consumers, they are looking for products that meet specific criteria. As a market gardener, you must be able to adapt to these requirements to build customer loyalty and ensure good sales of your products.
Bulb size and appearance:
Some customers seek larger bulbs for aesthetic or practical reasons. For example, chefs may prefer larger onions for easier cutting. If you're selling to restaurants, it may be a good idea to choose yellow or white onion varieties that offer larger sizes.
Taste and conservation:
Taste is another differentiating factor. Purple or pink garlic varieties are highly valued for their more pronounced flavor, while other varieties are milder and store better. If your customers prefer long-lasting bulbs, you'll need to select varieties that are suitable for this, such as white garlic, which can easily be stored for up to 8 months.
Organic or conventional cultivation methods:
More and more consumers are interested in the origin of their food, and this includes the growing method. Some customers may prefer organically grown bulbs, while others are more focused on price. Therefore, it's essential to offer varieties that are suitable for both growing methods.
What are the differentiating elements of Bulbiverse?
If you're looking for a quality bulb supplier, Bulbiverse stands out for several key features. These include:
- Professional quality garlic, onion, and shallot bulbs and bulbils : To ensure successful harvests, it is essential to start with quality equipment.
- Delivery throughout France : No matter where you are located, you can receive your order quickly and without complications.
- Competitive producer price : With decreasing prices based on volume, you can optimize your purchasing costs.
These elements allow Bulbiverse to offer a service that is both practical and competitive, adapted to the needs of both producers and resellers.
How to choose the right supplier for your bulbs?
Choosing the right supplier can also impact the success of your plantations. A reliable supplier must not only offer quality products, but also provide technical support and advice tailored to your needs. With Bulbiverse, you benefit from a responsive service, capable of providing quotes within 48 hours and personalized technical advice to optimize your production.
Tips for choosing your supplier:
- Check the product range: Does the supplier offer a wide variety of bulbs, including organic ones?
- Is the delivery service reliable and suitable for your needs?
- Is the price competitive with the market?
FAQs
- What types of soil are best for garlic, onion, and shallot bulbs? Well-drained soils rich in organic matter, such as sandy or chalky soils, are best. Soils that are too clayey can cause bulb rot.
- How do I choose the right garlic varieties for my customers? Choose varieties based on their taste (hot or mild) and shelf life. For example, white garlic has a longer shelf life than purple garlic.
- Which onion varieties grow best in heavy soils? White or yellow onions, like long-stemmed varieties, are often more tolerant of heavy soils than red onions.
- What are the benefits of working with Bulbiverse? Bulbiverse offers professional-quality bulbs, delivered throughout France, with competitive prices and responsive customer service.
- Are shallots more sensitive to certain soil types? Yes, shallots generally prefer well-drained, lime-rich soils. They can be sensitive to excess moisture.
- How does Bulbiverse guarantee bulb quality? Bulbiverse carefully selects its varieties and offers fast delivery to ensure freshness and quality.
Conclusion
In conclusion, choosing the right garlic, onion, and shallot bulb varieties is a crucial step in ensuring the success of your crop and satisfying your customers. By considering your soil characteristics and market expectations, you will optimize both your yields and customer satisfaction. Partnering with a reliable supplier like Bulbiverse will ensure a quality supply and optimal customer service to ensure your crop success.
When to plant? When to harvest?
Do you want to start growing garlic, onions, or shallots but don't know when to reserve your plants, when to plant them, or even when to harvest them?
On this page you will find the growing steps for each variety of garlic, onion, and shallot. When to plant and when to harvest?
Summary
- Onion Planting and Harvesting Calendar
- Shallots Planting and Harvesting Calendar
- Garlic Planting and Harvesting Calendar
Onion Planting and Harvesting Calendar
Onion | Jan | Feb | Mar | Apr | May | Jul | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
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Sturon Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Straw of Virtues Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Stuttgarter Riesen F1 | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Hercules Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Shakespeare Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Crusado Onion F1 | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Setton Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Senshyu Yellow Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Contado F1 Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Corrado F1 Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Cupido F1 Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Birnformige Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Snowball Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Red Radiant Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Romy Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Red Karmen Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Red Baron Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Rosanna Onion | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Ptujski Rdeca Onion | Planting | ||||||||||||||||||||||||
Harvest |
In summary:
- Sturon onion : Plant in March-April, harvest in August-September.
- Paille des Vertus Onion : Plant in March-April, harvest in August-September.
- Stuttgarter Riesen F1 onion : Plant in March-April, harvest in August-September.
- Hercules onion : Plant in March-April, harvest in August-September.
- Shakespeare Onion : Plant in March-April, harvest in August-September.
- Crusado F1 Onion : Plant in March-April, harvest in August-September.
- Setton onion : Plant in March-April, harvest in August-September.
- Senshyu Yellow Onion : Plant in March-April, harvest in August-September.
- Contado F1 Onion : Plant in March-April, harvest in August-September.
- Corrado F1 Onion : Plant in March-April, harvest in August-September.
- Cupido F1 Onion : Plant in March-April, harvest in August-September.
- Birnformige onion : Plant in March-April, harvest in August-September.
- Snowball Onion : Plant in March-April, harvest in August-September.
- Red Radiant Onion : Plant in March-April, harvest in August-September.
- Romy onion : Plant in March-April, harvest in August-September.
- Red Karmen Onion : Plant in March-April, harvest in August-September.
- Red Baron Onion : Plant in March-April, harvest in August-September.
- Rosanna onion : Plant in March-April, harvest in August-September.
- Ptujski Rdeca onion : Planting in March-April, harvesting in August-September.
Shallots Planting and Harvesting Calendar
Shallot | Jan | Feb | Mar | Apr | May | Jul | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Longor shallot | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Mikor Shallot | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Jermor Shallot | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Red Sun Shallot | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Biztro Shallot | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Melkior Shallot | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Golden Gourmet Shallot | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Yellow Moon Shallot | Planting | ||||||||||||||||||||||||
Harvest |
In summary:
- Longor shallot : Planting in February-April, harvesting in July-August.
- Griselle shallot : Planting in February-April, harvesting in July-August.
- Jersey Round Shallot : Planting in February-April, harvesting in July-August.
- Mikor shallot : Planting in February-April, harvesting in July-August.
- Jermor shallot : Planting in February-April, harvesting in July-August.
- Arvro shallot : Planting in February-April, harvesting in July-August.
- Vigarmor shallot : Planting in February-April, harvesting in July-August.
- Red Sun shallot : Plant in February-April, harvest in July-August.
- Ambition F1 shallot : Planting in February-April, harvesting in July-August.
Garlic Planting and Harvesting Calendar
Garlic | Jan | Feb | Mar | Apr | May | Jul | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Germidour Autumn Garlic | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Garlic Autumn Messidrome | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Garlic Autumn Thermidrome | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Garlic Spring Flavor | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Clédor Spring Garlic | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Garlic Autumn Therador | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Messidor Autumn Garlic | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Primor Autumn Garlic | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Arno Spring Garlic | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Garlic Autumn Sabadrôme | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Precosem Autumn Garlic | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Paradour Autumn Garlic | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Sabagold Autumn Garlic | Planting | ||||||||||||||||||||||||
Harvest | |||||||||||||||||||||||||
Spring Garlic Printanor | Planting | ||||||||||||||||||||||||
Harvest |
In summary:
- Spring Garlic : Plant in February-April, harvest in July-August.
- Pink Garlic : Plant in February-April, harvest in July-August.
- Cadours Violet Garlic : Planted in February-April, harvested in July-August.
- Thermidrome garlic : Plant in February-April, harvest in July-August.
- Messidrome garlic : Plant in February-April, harvest in July-August.
- Germidour Garlic : Plant in February-April, harvest in July-August.
- Cristo Garlic : Planting in February-April, harvesting in July-August.
- White Garlic : Planting in February-April, harvesting in July-August.
- Sabagold Garlic : Plant in February-April, harvest in July-August.
- Sprint Garlic : Plant in February-April, harvest in July-August.
- Garlic Fructidor : Planting in February-April, harvesting in July-August.
- Garlic Flavor : Plant in February-April, harvest in July-August.
- Messidor Garlic : Planting in February-April, harvesting in July-August.
- Cledor Garlic : Planting in February-April, harvesting in July-August.
- Spring Garlic : Plant in February-April, harvest in July-August.
Our Culture Guides
You can find all our planting tips for garlic, onion and shallot bulbs here.
Summary :
- Growing tips for garlic bulbs:
- Growing Tips for Onion Bulbs:
- Growing tips for shallot bulbs:
-
Valid for Garlic, Onions, Shallots:
- Identification and Control of Downy Mildew on Onions and Shallots
- Identification and Control of Botrytis on Garlic, Onion and Shallot Bulbils
- The OYDV Virus or garlic virus
- Bolting for Garlic, Onion and Shallot: Understanding and Managing
- Plant Dormancy: What is it?
- Why plant garlic, onion or shallot bulbils instead of seeds?
Growing tips for garlic bulbs:
Complete Guide to Garlic Growing for Market Gardeners in France
What are the secrets to successful garlic growing in France, from choosing the right varieties to planting techniques to optimal storage methods? This comprehensive guide reveals all the essential steps to optimize production, prevent common diseases, and increase yields, while exploring the economic prospects for market gardeners.
Preserving Garlic Heads: Techniques and Practical Advice
How can you preserve your garlic heads after harvest to ensure their quality and flavor? This comprehensive guide covers best practices for harvesting, natural and artificial drying techniques, and optimal storage conditions to maximize garlic's shelf life. Also, learn how to prevent diseases and pests to ensure the freshness of your garlic heads.
Growing Tips for Onion Bulbs:
Onions what is a Long Day variety
Do you know why long-day onions need long periods of light to form bulbs? Discover how these varieties adapt to northern regions and the crucial role photoperiod plays in their growth. What are the specific benefits of these onions and how to grow them effectively? Read the full article to understand everything.
Post-Harvest Onion Storage: A Complete Guide for Professional Vegetable Growers
Want to know how to extend the shelf life of your onions after harvest and avoid postharvest diseases? Discover practical tips and optimal drying and storage techniques to maintain the quality of your onions. Why are certain varieties better suited for storage? What are the economic benefits of proper storage? Read the full article to find all the answers.
Growing Guide for Bulb Onions and Bulbs in France
What are the advantages of different onion growing methods in France, and how can you optimize each stage of their growth, from soil preparation to harvest? Discover this comprehensive guide that covers planting techniques, the importance of irrigation, pest control, and tips for improving onion yields and storage.
Growing tips for shallot bulbs:
A Complete Guide for Professional Market Gardeners on Growing Shallots in France from Bulbils
What are the best practices for growing shallots from bulbils in France, and how can you maximize your harvest while avoiding pests? This comprehensive guide provides detailed advice on soil preparation, variety selection, planting and fertilization techniques, and conservation tips, giving professional market gardeners the keys to successful and profitable cultivation.
Post-harvest shallot storage: A complete guide
How should you store your shallots after harvest to maximize their shelf life and preserve their quality? This guide explores optimal storage conditions, preparation methods, and effective preservation techniques to avoid common mistakes such as excessive humidity and poor ventilation, ensuring the longevity and freshness of your shallots.
Valid for Garlic, Onions, Shallots:
Identification and Control of Downy Mildew on Onions and Shallots
How to identify and effectively control downy mildew on onions and shallots? This detailed guide explains the signs of contamination, control methods including cultural hygiene, chemical treatments, and crop rotation, as well as prevention techniques to minimize the risks of this fungal disease. Discover the precise treatment steps and the economic impact of downy mildew on crops.
Identification and Control of Botrytis on Garlic, Onion and Shallot Bulbils
What are the most effective strategies for identifying and treating Botrytis on garlic, onions, and shallots? This guide explains how to recognize the symptoms, implement appropriate control measures such as cultural hygiene and chemical treatments, and prevent this fungal disease through good agricultural practices. Also discover the economic impact of Botrytis and additional resources to deepen your knowledge.
The OYDV Virus or garlic virus
How can you understand and control OYDV, a serious threat to garlic, onion, and shallot crops? This guide explains the transmission mechanisms, distinctive symptoms, and management strategies, including cultural practices, the use of resistant varieties, and integrated pest management to minimize the virus's impact and protect crops.
Bolting for Garlic, Onion and Shallot: Understanding and Managing
How can you understand and manage bolting in garlic, onion, and shallot, and what strategies can prevent it? This guide examines climatic and genetic causes and cultural practices that influence bolting, and offers effective management techniques such as the use of growth regulators and optimized planting practices, while sharing testimonials and case studies to improve crop yields and quality.
Plant Dormancy: What is it?
How can plant dormancy in garlic, onion, and shallot bulblets be understood and managed to optimize growth and yield? This guide explores the mechanisms of dormancy, factors influencing dormancy, and techniques for reducing dormancy, such as hormone treatment and light manipulation. It also examines the impact of dormancy on agriculture and gardening, offering practical advice for maximizing plant health and productivity.
Why plant garlic, onion or shallot bulbils instead of seeds?
Speed up your harvests and make gardening easier by planting garlic, onion, garlic, or shallot bulbils instead of seeds. Discover how this method increases productivity and reduces disease risk for healthier, more robust plants.
Technical sheet for Spring Flavor Garlic Bulbs
- Precocity: Late
- Dormancy: High dormancy
- Planting period: Flavor garlic bulbs: January to April
- Harvest period: July
- Varietal origin: Originally from Rovigo in Italy, the latest of the spring garlics
- Skin Color: Ivory White
- Color of Flesh and Cloves: Light Pink
- Size/Shape: Round, 9 to 16 cloves
- Taste: Very slightly spicy, sweet note in the mouth
- Disease Resistance / Hardiness / Storage: Very good storage capacity. Delicate flavor. Perfect for seasoning. 180-day shelf life. OYDV-free
- Yield: Productive variety
- Recommended sales channels: Dry sales
Buy Spring Flavor Garlic Bulbs and Bulbils from Bulbiverse: A Reliable, Professional Quality Wholesaler
The Spring Flavor garlic bulb variety is highly prized for its delicate flavor and exceptional storage capacity. Native to Rovigo, Italy, this garlic boasts a mild, sweet flavor that's ideal for seasoning. Suitable for dry sale, it offers many possibilities for market gardeners looking to diversify their offerings. To purchase premium Flavor garlic bulbs, Bulbiverse is the trusted wholesaler offering a reliable supply.
Characteristics of Garlic Spring Flavor
Skin and Clove Color
The skin of Spring Flavor Garlic is ivory white, while the flesh and cloves are light pink, providing an attractive and distinctive appearance for consumers. Purchasing this variety offers a visually appealing product, perfect for markets and direct sales.
Size and Shape
Flavor garlic bulbs are round and contain between 9 and 16 cloves, making them a dense and attractive product, ideal for bulk or packaged sales. Buying Flavor Spring Garlic bulbs guarantees a neat presentation for discerning retailers.
Earliness and Planting and Harvesting Periods
Spring Flavor Garlic is a late-ripening variety, with a planting period from January to April and a harvest in July. This lateness allows growers to offer a fresh product in the middle of summer, meeting the growing demand of summer markets. Buying this variety ensures a harvest ready in time for summer markets.
Yield
With good productivity, this variety is ideal for growers looking to maximize their yield per hectare while offering a high-quality product. Buying Flavor Garlic bulbs allows for a fruitful and profitable production.
Disease Resistance and Conservation
Spring Flavor Garlic is free from the OYDV virus, ensuring a healthy and robust crop. Thanks to its high dormancy, this variety offers exceptional storage, lasting up to 180 days after harvest. This long dormancy period prevents early germination and maintains bulb quality, ideal for extended use after harvest. Buying this variety ensures a long shelf life, perfect for extended sales periods.
Taste and Culinary Uses
Spring Flavor Garlic is known for its mild, slightly sweet flavor with very little heat. It's perfect for seasoning and lends itself to many culinary preparations without overpowering other flavors, making it a versatile ingredient for chefs and food lovers. Buying this variety guarantees a product prized for its culinary versatility.
Recommended Sales Channels
Spring Flavor Garlic is particularly well-suited to dry sales. Its long shelf life allows it to meet the needs of consumers and wholesalers throughout the year, ensuring a high-quality product at every stage. By choosing to purchase this variety, you benefit from a flexible product, suitable for various market segments.
Varietal Origin
Originating from Rovigo, Italy, Spring Flavor Garlic benefits from the region's unique climate and growing practices, giving it robustness and high flavor. It's also the latest-ripening spring garlic variety, offering additional flexibility when it comes to harvest planning. Buying this variety guarantees a reliable product valued for its unique characteristics.
FAQs
When to plant Spring Flavor Garlic bulbs?
It is recommended to plant Spring Flavor Garlic bulbs between January and April for an optimal harvest in July. Buying this variety early ensures a harvest that is synchronized with the needs of the summer markets.
What is the yield of Spring Flavor Garlic?
This variety offers good productivity, making it ideal for market gardeners looking to maximize their harvest while ensuring high-quality produce. Purchasing this variety guarantees high and profitable production.
What is the harvest period for Spring Flavor Garlic?
Spring Flavor Garlic is harvested in July, allowing for a fresh product in the height of summer. Purchasing this variety ensures an ideal harvest for summer markets.
Is Spring Flavor Garlic disease resistant?
Yes, this variety is free from the OYDV virus and offers good resistance to harsh conditions, ensuring a healthy and robust crop. Buying this variety ensures a problem-free crop.
How do you store Spring Flavor Garlic?
With an exceptional shelf life of 180 days, Spring Flavor Garlic can be stored for a long period after harvest, meeting prolonged market needs. Buying this variety guarantees long-lasting storage and optimal inventory management.
What does Spring Garlic Flavor taste like?
Spring Flavor Garlic has a mild, slightly sweet flavor with very little heat, making it perfect for a wide variety of culinary preparations. By choosing to purchase this variety, you are offering a refined product, appreciated for its delicacy in cooking.
Our commitment to Bulbiverse
At Bulbiverse , we are committed to providing high-quality products and responding to your requests within 24 hours. We guarantee fast and reliable delivery across France and Europe, so you can organize your plantings without worry. Don't wait any longer to buy your Spring Flavor Garlic bulbs and enjoy Bulbiverse's professional quality and expert service.
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FLAVOR Untreated Spring Garlic Bulbs - Size 45/60 - Box of 10 500 gram Fillets - Buy now online
Regular price €60,06Regular priceUnit price / per -
FLAVOR Untreated Spring Garlic Bulbs - Size 45/60 - Box of 20 250 gram Fillets - Buy now online
Regular price €76,65Regular priceUnit price / per -
FLAVOR Untreated Spring Garlic Bulbs - Size 45/60 - 20 KG Bag - Buy Now Online
Regular price €128,00Regular priceUnit price €6,40 / per kg -
Untreated Flavored Spring Garlic Bulbs - Size 45/60 - 20KG Bag
Regular price €6,38Regular priceUnit price €127,60 / per 20kg
To help you successfully plant Garlic, Onion and Shallots from bulbils
-
Our growing tips from bulbs and bulbils:
Our advice for Garlic, Onions, Shallots:
- Identification and Control of Downy Mildew on Onions and Shallots
- Identification and Control of Botrytis on Garlic, Onion and Shallot Bulbils
- The OYDV Virus or garlic virus
- Bolting for Garlic, Onion and Shallot: Understanding and Managing
- Plant Dormancy: What is it?
- FAQ Garlic, Onion, Shallots Bulbs: all our planting tips
- Planting and harvesting calendar for garlic, onion, and shallots