Big Bag 1 Ton of Untreated Sturon 22/26 Onion Bulbils

Choosing the right garlic, onion, and shallot bulb varieties is a crucial step in any vegetable production. This choice can mean the difference between a bountiful harvest and a mediocre yield. It's therefore essential to carefully consider two factors: the type of soil in which you'll be planting your bulbs and your customers' preferences. In this article, we'll explore how to make the right choices to optimize your crops and meet your buyers' expectations.

Our Guides to Choosing Your Variety by Species:

Garlic Guide - How to choose your variety?

Onion Guide - How to Choose Your Variety?

Shallot Guide - How to Choose Your Shallot Variety?

Why is variety selection crucial for your crop?

Every soil is unique, and not all garlic, onion, and shallot bulb varieties respond the same way to different soils. Additionally, your customers may have specific preferences regarding the size, color, taste, and even shelf life of the products you offer. If you don't tailor your variety choices to these two criteria, you risk affecting both your yield and your relationship with your customers.

To begin, it's important to understand that soil and climate conditions play a major role in the growth of these bulbs. Soils that are too heavy or poorly drained can be disastrous for some varieties, while others thrive. Furthermore, your customers, whether end consumers or distributors, expect specific quality, which can be influenced by the choice of variety.

Know your soil before choosing your bulbs

Your soil's properties should be one of the first things to evaluate before choosing your garlic, onion, and shallot bulbs. Some soils retain more moisture than others, some are more acidic, and still others may be more compact. Here's how these characteristics affect your plantings:

Clay and heavy soils:

These soils tend to retain a lot of water, which can lead to bulb rot if irrigation is not well controlled. For heavy soils, it is best to choose varieties that are resistant to excessive moisture. For example, some hard garlic varieties (rigid-stemmed garlic) tolerate wet conditions better than soft garlic varieties.

Sandy and light soils:

These well-drained soils are best suited for bulb crops, especially garlic and onions. However, they require more frequent addition of organic matter to maintain soil structure and fertility. Red onion varieties, often popular with consumers, thrive in these lighter soils.

Limestone soils:

Limestone-rich soils are often ideal for bulbs, as they provide good drainage while retaining sufficient nutrients. Shallots, in particular, prefer these conditions. If you're working in this type of soil, it's recommended to choose specific shallot varieties such as the gray shallot, which develops more pronounced flavors.

Meeting your customers’ expectations: another essential factor

The choice of varieties must also take into account the needs and expectations of your customers. Whether they are wholesalers, resellers, or end consumers, they are looking for products that meet specific criteria. As a market gardener, you must be able to adapt to these requirements to build customer loyalty and ensure good sales of your products.

Bulb size and appearance:

Some customers seek larger bulbs for aesthetic or practical reasons. For example, chefs may prefer larger onions for easier cutting. If you're selling to restaurants, it may be a good idea to choose yellow or white onion varieties that offer larger sizes.

Taste and conservation:

Taste is another differentiating factor. Purple or pink garlic varieties are highly valued for their more pronounced flavor, while other varieties are milder and store better. If your customers prefer long-lasting bulbs, you'll need to select varieties that are suitable for this, such as white garlic, which can easily be stored for up to 8 months.

Organic or conventional cultivation methods:

More and more consumers are interested in the origin of their food, and this includes the growing method. Some customers may prefer organically grown bulbs, while others are more focused on price. Therefore, it's essential to offer varieties that are suitable for both growing methods.

What are the differentiating elements of Bulbiverse?

If you're looking for a quality bulb supplier, Bulbiverse stands out for several key features. These include:

• Professional quality garlic, onion, and shallot bulbs and bulbils : To ensure successful harvests, it is essential to start with quality equipment.
• Delivery throughout France : No matter where you are located, you can receive your order quickly and without complications.
• Competitive producer price : With decreasing prices based on volume, you can optimize your purchasing costs.

These elements allow Bulbiverse to offer a service that is both practical and competitive, adapted to the needs of both producers and resellers.

How to choose the right supplier for your bulbs?

Choosing the right supplier can also impact the success of your plantations. A reliable supplier must not only offer quality products, but also provide technical support and advice tailored to your needs. With Bulbiverse, you benefit from a responsive service, capable of providing quotes within 48 hours and personalized technical advice to optimize your production.

Tips for choosing your supplier:

• Check the product range: Does the supplier offer a wide variety of bulbs, including organic ones?
• Is the delivery service reliable and suitable for your needs?
• Is the price competitive with the market?

FAQs

• What types of soil are best for garlic, onion, and shallot bulbs? Well-drained soils rich in organic matter, such as sandy or chalky soils, are best. Soils that are too clayey can cause bulb rot.
• How do I choose the right garlic varieties for my customers? Choose varieties based on their taste (hot or mild) and shelf life. For example, white garlic has a longer shelf life than purple garlic.
• Which onion varieties grow best in heavy soils? White or yellow onions, like long-stemmed varieties, are often more tolerant of heavy soils than red onions.
• What are the benefits of working with Bulbiverse? Bulbiverse offers professional-quality bulbs, delivered throughout France, with competitive prices and responsive customer service.
• Are shallots more sensitive to certain soil types? Yes, shallots generally prefer well-drained, lime-rich soils. They can be sensitive to excess moisture.
• How does Bulbiverse guarantee bulb quality? Bulbiverse carefully selects its varieties and offers fast delivery to ensure freshness and quality.

Conclusion

In conclusion, choosing the right garlic, onion, and shallot bulb varieties is a crucial step in ensuring the success of your crop and satisfying your customers. By considering your soil characteristics and market expectations, you will optimize both your yields and customer satisfaction. Partnering with a reliable supplier like Bulbiverse will ensure a quality supply and optimal customer service to ensure your crop success.

Do you want to start growing garlic, onions, or shallots but don't know when to reserve your plants, when to plant them, or even when to harvest them?

On this page you will find the growing steps for each variety of garlic, onion, and shallot. When to plant and when to harvest?

Summary

• Onion Planting and Harvesting Calendar
• Shallots Planting and Harvesting Calendar
• Garlic Planting and Harvesting Calendar

Onion Planting and Harvesting Calendar

In summary:

• Sturon onion : Plant in March-April, harvest in August-September.
• Paille des Vertus Onion : Plant in March-April, harvest in August-September.
• Stuttgarter Riesen F1 onion : Plant in March-April, harvest in August-September.
• Hercules onion : Plant in March-April, harvest in August-September.
• Shakespeare Onion : Plant in March-April, harvest in August-September.
• Crusado F1 Onion : Plant in March-April, harvest in August-September.
• Setton onion : Plant in March-April, harvest in August-September.
• Senshyu Yellow Onion : Plant in March-April, harvest in August-September.
• Contado F1 Onion : Plant in March-April, harvest in August-September.
• Corrado F1 Onion : Plant in March-April, harvest in August-September.
• Cupido F1 Onion : Plant in March-April, harvest in August-September.
• Birnformige onion : Plant in March-April, harvest in August-September.
• Snowball Onion : Plant in March-April, harvest in August-September.
• Red Radiant Onion : Plant in March-April, harvest in August-September.
• Romy onion : Plant in March-April, harvest in August-September.
• Red Karmen Onion : Plant in March-April, harvest in August-September.
• Red Baron Onion : Plant in March-April, harvest in August-September.
• Rosanna onion : Plant in March-April, harvest in August-September.
• Ptujski Rdeca onion : Planting in March-April, harvesting in August-September.

Shallots Planting and Harvesting Calendar

In summary:

• Longor shallot : Planting in February-April, harvesting in July-August.
• Griselle shallot : Planting in February-April, harvesting in July-August.
• Jersey Round Shallot : Planting in February-April, harvesting in July-August.
• Mikor shallot : Planting in February-April, harvesting in July-August.
• Jermor shallot : Planting in February-April, harvesting in July-August.
• Arvro shallot : Planting in February-April, harvesting in July-August.
• Vigarmor shallot : Planting in February-April, harvesting in July-August.
• Red Sun shallot : Plant in February-April, harvest in July-August.
• Ambition F1 shallot : Planting in February-April, harvesting in July-August.

Garlic Planting and Harvesting Calendar

In summary:

• Spring Garlic : Plant in February-April, harvest in July-August.
• Pink Garlic : Plant in February-April, harvest in July-August.
• Cadours Violet Garlic : Planted in February-April, harvested in July-August.
• Thermidrome garlic : Plant in February-April, harvest in July-August.
• Messidrome garlic : Plant in February-April, harvest in July-August.
• Germidour Garlic : Plant in February-April, harvest in July-August.
• Cristo Garlic : Planting in February-April, harvesting in July-August.
• White Garlic : Planting in February-April, harvesting in July-August.
• Sabagold Garlic : Plant in February-April, harvest in July-August.
• Sprint Garlic : Plant in February-April, harvest in July-August.
• Garlic Fructidor : Planting in February-April, harvesting in July-August.
• Garlic Flavor : Plant in February-April, harvest in July-August.
• Messidor Garlic : Planting in February-April, harvesting in July-August.
• Cledor Garlic : Planting in February-April, harvesting in July-August.
• Spring Garlic : Plant in February-April, harvest in July-August.

You can find all our planting tips for garlic, onion and shallot bulbs here.

Summary :

• Growing tips for garlic bulbs:
  • Complete Guide to Garlic Growing for Market Gardeners in France
  • Preserving Garlic Heads: Techniques and Practical Advice
• Growing Tips for Onion Bulbs:
  • Onions what is a Long Day variety
  • Post-Harvest Onion Storage: A Complete Guide for Professional Vegetable Growers
  • Growing Guide for Bulb Onions and Bulbs in France
• Growing tips for shallot bulbs:
  • A Complete Guide for Professional Market Gardeners on Growing Shallots in France from Bulbils
  • Post-harvest shallot storage: A complete guide
• Valid for Garlic, Onions, Shallots:
  • Identification and Control of Downy Mildew on Onions and Shallots
  • Identification and Control of Botrytis on Garlic, Onion and Shallot Bulbils
  • The OYDV Virus or garlic virus
  • Bolting for Garlic, Onion and Shallot: Understanding and Managing
  • Plant Dormancy: What is it?
  • Why plant garlic, onion or shallot bulbils instead of seeds?

Growing tips for garlic bulbs:

Complete Guide to Garlic Growing for Market Gardeners in France

What are the secrets to successful garlic growing in France, from choosing the right varieties to planting techniques to optimal storage methods? This comprehensive guide reveals all the essential steps to optimize production, prevent common diseases, and increase yields, while exploring the economic prospects for market gardeners.

Preserving Garlic Heads: Techniques and Practical Advice

How can you preserve your garlic heads after harvest to ensure their quality and flavor? This comprehensive guide covers best practices for harvesting, natural and artificial drying techniques, and optimal storage conditions to maximize garlic's shelf life. Also, learn how to prevent diseases and pests to ensure the freshness of your garlic heads.

Growing Tips for Onion Bulbs:

Onions what is a Long Day variety

Do you know why long-day onions need long periods of light to form bulbs? Discover how these varieties adapt to northern regions and the crucial role photoperiod plays in their growth. What are the specific benefits of these onions and how to grow them effectively? Read the full article to understand everything.

Post-Harvest Onion Storage: A Complete Guide for Professional Vegetable Growers

Want to know how to extend the shelf life of your onions after harvest and avoid postharvest diseases? Discover practical tips and optimal drying and storage techniques to maintain the quality of your onions. Why are certain varieties better suited for storage? What are the economic benefits of proper storage? Read the full article to find all the answers.

Growing Guide for Bulb Onions and Bulbs in France

What are the advantages of different onion growing methods in France, and how can you optimize each stage of their growth, from soil preparation to harvest? Discover this comprehensive guide that covers planting techniques, the importance of irrigation, pest control, and tips for improving onion yields and storage.

Growing tips for shallot bulbs:

A Complete Guide for Professional Market Gardeners on Growing Shallots in France from Bulbils

What are the best practices for growing shallots from bulbils in France, and how can you maximize your harvest while avoiding pests? This comprehensive guide provides detailed advice on soil preparation, variety selection, planting and fertilization techniques, and conservation tips, giving professional market gardeners the keys to successful and profitable cultivation.

Post-harvest shallot storage: A complete guide

How should you store your shallots after harvest to maximize their shelf life and preserve their quality? This guide explores optimal storage conditions, preparation methods, and effective preservation techniques to avoid common mistakes such as excessive humidity and poor ventilation, ensuring the longevity and freshness of your shallots.

Valid for Garlic, Onions, Shallots:

Identification and Control of Downy Mildew on Onions and Shallots

How to identify and effectively control downy mildew on onions and shallots? This detailed guide explains the signs of contamination, control methods including cultural hygiene, chemical treatments, and crop rotation, as well as prevention techniques to minimize the risks of this fungal disease. Discover the precise treatment steps and the economic impact of downy mildew on crops.

Identification and Control of Botrytis on Garlic, Onion and Shallot Bulbils

What are the most effective strategies for identifying and treating Botrytis on garlic, onions, and shallots? This guide explains how to recognize the symptoms, implement appropriate control measures such as cultural hygiene and chemical treatments, and prevent this fungal disease through good agricultural practices. Also discover the economic impact of Botrytis and additional resources to deepen your knowledge.

The OYDV Virus or garlic virus

How can you understand and control OYDV, a serious threat to garlic, onion, and shallot crops? This guide explains the transmission mechanisms, distinctive symptoms, and management strategies, including cultural practices, the use of resistant varieties, and integrated pest management to minimize the virus's impact and protect crops.

Bolting for Garlic, Onion and Shallot: Understanding and Managing

How can you understand and manage bolting in garlic, onion, and shallot, and what strategies can prevent it? This guide examines climatic and genetic causes and cultural practices that influence bolting, and offers effective management techniques such as the use of growth regulators and optimized planting practices, while sharing testimonials and case studies to improve crop yields and quality.

Plant Dormancy: What is it?

How can plant dormancy in garlic, onion, and shallot bulblets be understood and managed to optimize growth and yield? This guide explores the mechanisms of dormancy, factors influencing dormancy, and techniques for reducing dormancy, such as hormone treatment and light manipulation. It also examines the impact of dormancy on agriculture and gardening, offering practical advice for maximizing plant health and productivity.

Why plant garlic, onion or shallot bulbils instead of seeds?

Speed ​​up your harvests and make gardening easier by planting garlic, onion, garlic, or shallot bulbils instead of seeds. Discover how this method increases productivity and reduces disease risk for healthier, more robust plants.