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Which Garlic Variety Should You Choose? Characteristics and Uses of Garlic Cloves

How to choose your garlic variety?

Do you want to plant garlic cloves in your plot but don't know which garlic bulb variety to choose? This garlic variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of garlic, do not hesitate to contact us: contact us

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Garlic Variety Guides:

Garlic Variety Precocity Skin Color Color of the flesh and cloves Size / Shape Planting period Harvest period Yield Disease resistance / Hardiness / Conservation Dormancy Recommended sales channels Taste
Germidour Autumn Garlic Very Early Purple Ivory White Round, 10 to 15 cloves September to November May to June High productivity Free from OYDV virus Low dormancy Sale in fresh, 1/2 dry and dry form Pronounced aromas, slightly spicy
Garlic Autumn Messidrome Early White Ivory Round, 8 to 14 cloves September to November End of May to July Excellent productivity Free from OYDV virus, good storage, drought resistance Average dormancy Dry and 1/2 dry Sweet and subtle taste with a slight hint of spice
Garlic Autumn Thermidrome Early White, some purple highlights White Round, 10 to 15 cloves September to November End of May to July Good productivity Long shelf life of 150 days. Suitable for harsh conditions (especially cold). Perfect for organic farming. OYDV virus free. Average dormancy 1/2 sec and in sec Sweet and mild flavor
Garlic Spring Flavor Late Ivory white Light pink Round, 9 to 16 cloves January to April July Productive variety Very good shelf life. Delicate flavor. Perfect for seasoning. 180-day shelf life. Indme OYDV High dormancy Dry sale Very little spicy, sweet note in the mouth
Clédor Spring Garlic Late White Beige-pink Round, 10 to 16 cloves January to April July to August Good return potential Excellent shelf life, 2-3 months longer than white garlic. OYDV-free. Good resistance to cold and disease. High dormancy Dry sale Slightly spicy, strong taste
Garlic Autumn Therador Mid-Late White White Round, 12 to 17 cloves September to November June/July Large number of cloves per bulb, allows for a high yield Strong resistance to drought thanks to its large root system. Variety with good storage. OYDV virus free Average dormancy Sale in dry and 1/2 dry Tender and fragrant garlic
Messidor Autumn Garlic Early White Ivory Large cloves, 10 to 15 cloves September to November End of May to July High-yielding variety Good winter resistance thanks to its large root system. OYDV virus free. Average storage life High dormancy Sale in dry and 1/2 dry Quite mild taste
Primor Autumn Garlic Ultra-early Purple White-Rosé Round, 8 to 10 cloves September to November April to June depending on cultivation technique Good performance OYDV virus free Very weak Green garlic Classic
Arno Spring Garlic Mid-Late Pink Lightly brown beige Round January to April June-July Good performance Long-life variety. Good disease resistance. OYDV virus free. Dormanc raised Sale in dry and 1/2 dry Very fragrant, "powerful" taste
Garlic Autumn Sabadrôme Early White Beige Round, 10 to 15 cloves September to November May to July High return potential Rustic and vigorous variety. Good resistance to cold. Average dormancy Sale in dry and 1/2 dry Tasty and slightly spicy
Precosem Autumn Garlic Ultra-early White with violet flame Cream Round, 12 cloves on average September to November April to June depending on cultivation technique OYDV virus free Early dormancy Green production
Paradour Autumn Garlic Very Early Purple Brown Round, 10 to 15 cloves September to November May to June OYDV virus free Low dormancy Green 1/2 dry and dry Tasty and slightly spicy
Sabagold Autumn Garlic Mid-Late White Beige Round, very large bulbs and cloves, 13 to 18 cloves September to November June/July Excellent productivity Good winter resistance thanks to its large root system. OYDV virus free. Adapts to all types of soil. Average dormancy Sale in dry and 1/2 dry Tasty and slightly spicy
Spring Garlic Printanor Mid-late, earliest spring garlic White Light pink Round, 12 to 18 cloves January to April July Very high yield potential OYDV virus free Dormancy lifted Sale in dry and 1/2 dry Slightly spicy

To help you successfully plant Garlic, Onion and Shallots from bulbils